Technically dinner is “Wor Wonton”. “Wor” means “everything”, so once you have made or purchased wontons and broth, you can hardly go wrong. Earlier today, I had thawed the last half-package of wonton wrappers, which always seems like hundreds, and a pound of bulk garlic pork sausage from Shelly’s pigs. It was already 4:30 (after … Continue reading
It has been another stellar day, though I have pushed myself a little, or have been pushed a little. I had the option of not taking this sweet bonafide “fox” (jk) who was a walk-in of sorts. I was starting to groom Snowy when a vehicle appeared in the yard. I often ask myself who … Continue reading
… as Uncle John would say. He averred this after he had a bout of the flu, but it fits. I know I’ve said it before. Almost all of the numbness has left. Only a couple of loonie-sized spots of tingly feeling (like Novocain has left the area) remain. Otherwise, there is what I will … Continue reading
… as Joe Cocker would sing. I woke up this morning feeling like a million dollars! No headache, barely any numbness. I was thinking “it” had been a dream. How can I be so lucky? Gary confessed that he had checked me during the nights this week to ascertain that I was still breathing. Really, … Continue reading
Now that I’ve told you as much as I have, I thought I’d deliver an update. Dr. #2 feels that I have indeed had a TIA, or Transient Ischemic Attack. He was seeing a couple of things that might not have been apparent or even there last week. The first thing he said to me … Continue reading
I have an appointment with a doctor today, because the numbness has not abated. Oh, it did go away somewhat, and very quickly after last Tuesday’s “episode”. The left- side numbness came on swiftly, but after only a couple of hours, was noticeably “better”, leaving generalized (left side only) tingling and a feeling like Novocain … Continue reading
For you, Joan … this was dinner tonight, served with garlic bread. I never know whether to call it a creole, paella, jambalaya, or something else. I guess this is “something else”. What I had on hand was Shelly’s hot Italian pork sausage, a few shrimp, and rice cooked in last night’s bulgogi marinade. So … Continue reading
